Saturday, July 9, 2011

CORN BREAD & CHICKEN | POEATREEMAN on Xanga



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SOUTHERN FRIED NORTHERN


Dipped in the
Southern Tradition

Deep Fried
In The Georgia Sun

Covered
With Corn Meal

To Taste
The Southern Life

Dressed With
Collard Greens

To Add
A Southern Spice

Flavored
With Grits

To Add
A Southern Bite

Now
One Northern   

Basted In
Southern Life

Crispy
And Fried!       

With A
Southern
Tongue   

How are
Y’all?   
       
I Am Ready
And Done   
                               
One
Northern
Serving

His
Southern
Tongue.

A POEATREEMAN
DEDICATED TO
RAFIA PEREZ

OKRA!
Is One For The Soul
It is Truly a Southern
Who Can Eat it All Day.

From A Play of Words

Edgar Allan Prieto   
5/5/2001
Copyright ©2007 Edgar Allan Prieto


CORN BREAD & CHICKEN | POEATREEMAN on Xanga

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