CORN BREAD & CHICKEN | POEATREEMAN on Xanga

SOUTHERN FRIED NORTHERN

Dipped in the
Southern Tradition

Deep Fried
In The Georgia Sun

Covered
With Corn Meal

To Taste
The Southern Life

Dressed With
Collard Greens

To Add
A Southern Spice

Flavored
With Grits

To Add
A Southern Bite

Now
One Northern   

Basted In
Southern Life

Crispy
And Fried!       

With A
Southern
Tongue   

How are
Y’all?   
       
I Am Ready
And Done   
                               
One
Northern
Serving

His
Southern
Tongue.

A POEATREEMAN
DEDICATED TO
RAFIA PEREZ

OKRA!
Is One For The Soul
It is Truly a Southern
Who Can Eat it All Day.

From A Play of Words
Edgar Allan Prieto   
5/5/2001
Copyright ©2007 Edgar Allan Prieto


CORN BREAD & CHICKEN | POEATREEMAN on Xanga